Quality & certification
Checked at every step.
Checking a ginger root by hand before it is packed
EU Organic

Organic certified. Fully auditable for trade and authorities.

Traceability

From field to shelf, fully documented. QR-code tracking on request.

Residue testing

In-house analysis and accredited external labs, run before problems appear.

Class 1 quality

Consistent through Farmerli processing. Wet import keeps natural freshness.

All certifications
KX Food - Brecht, BE
Farmerli · Breda, NL
Processing & packing facility
IFS Food
IFS Food
International food safety standard
IFS Broker
IFS Broker
Certified trading & brokering
COC
COC
Chain of Custody traceability
EU Organic
EU Organic
Organic certified
China · cultivation & head office
Own cultivation and sourcing
GLOBALG.A.P.
GLOBALG.A.P.
Good agricultural practice
GRASP
GRASP
Social practice risk assessment
BRCGS Food Safety
BRCGS Food Safety
Global food safety standard
SMETA
SMETA
Ethical trade audit
EU Organic
EU Organic
Organic certified
Sustainability
Built to waste less.
At Farmerli in Breda, sustainability is built into the process itself, not added on afterwards.
Reusing waste heat

Residual heat from Farmerli's operations is reused for drying ginger, cutting energy use instead of relying on it fresh from the grid.

Solar power

Solar panels at the Farmerli facility in Breda generate renewable electricity on site, reducing reliance on the grid.